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Kenya Food

Kenya has a brilliant and differed food scene, with impacts from over the globe—including spicy dishes brought over by the Indians, pineapples and chilis from Brazil brought by the Portuguese, and European vegetables and fruits. That is without referencing traditional Kenyan dishes: staples, for example, ugali (like rice, however produced using maize flour), sukuma wiki (a verdant green vegetable that is somewhat harder than spinach), and beans are the most ordinarily eaten foods in Kenya. Nairobi has an astonishing cluster of magnificent cafés offering everything from Thai food, to gourmet burgers, to stone-baked pizzas.

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